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Community Cohesion 1: Healthy Eating Project

Visual Learning Healthy Eating Project

NHS KingstonKingston NHS Primary Care Trust, Kingston and Richmond

Occupational Therapy Services for People with Learning Difficulties

Holy Cross School, Kingston

Lambeth College, Lambeth

Report on the Visual Learning Project: Healthy Eating

Lorian Mead, NHS
Lloyd Mead, FE
Lawrence Williams, SSAT

Aims and Objectives

General aim
This Visual Learning Project aims to use a range of ICT tools to draw together several different groups within the local community, in a series of practical activities through which the participants can share and develop their different knowledge and expertise.

Kingston Primary Care TrustOccupational Therapy Group (Kingston Primary Care Trust)

Aims

Objectives

Holy Cross SchoolHoly Cross School (Kingston, Surrey)

Aims

Objectives

Lambeth CollegeLambeth College

Aims

Objectives

Project Development

Occupational Therapists (OTs) in Kingston found themselves in need of support materials in healthy eating skills, for people with learning disabilities. Accordingly, Lorian Mead, Head Occupational Therapist for the Kingston NHS Primary Care Trust, approached Lawrence Williams, at The Holy Cross School, to set up a series of meetings through which the aims of the three groups listed above might be met.

Lorian Mead (left of picture) and her
    colleague, Jackie Williams, visiting Holy Cross SchoolThe first visits to the school, by Lorian Mead (left of picture) and her colleague, Jackie Williams, centred on sharing the work of OTs with the Year 12 AS Health and Social Care students. These visits supported the work of the Holy Cross AS students, as well as widening the knowledge of the OT group regarding school Health and Social Care course requirements, as explained here by Nicki Murphy (right of picture).

Jackie Williams, OT, writes, "Overall I felt that both of the sessions had gone very well. The students appeared interested and motivated, and I could see the level of engagement improve as the session developed, particularly when interactive activities were being used.

I feel that the information shared on what the role of OT was helped by adding in some ‘real life’ examples of my practice.

Planning session using the Interactive WhiteboardThe activities that were used really helped to illustrate to the student groups, and the complexities associated with understanding communication. Students appeared to begin to understand the importance of being able to recognise the importance of identifying the communication needs of individuals with learning disabilities, to be able to adapt communication approaches in a flexible and effective way, to suit these needs. Through the use of a case study activity, the students demonstrated that they had an understanding of the roles of some of the professionals that are based within a multi disciplinary community team."

The Consultants
As another part of the learning process for teachers and students at Holy Cross, Lloyd Mead, from Lambeth College, brought a group of his students to act as Consultants on the project. They spent a valuable morning at Holy Cross, working on the project alongside the AS Level group.

The information and expertise both in learning disabilities, and healthy eating, gained from the OTs and from the Lambeth College students was then passed down to a group of Year 9 students, who stayed behind on several Mondays after school, to work on the project. Their task was to cook a series of healthy meals, and to record the whole process with a digital camera, so that the food recipes would be in an accessible format for people with learning disabilities. These eight recipes, worked out in consultation with Jackie Williams, were for Tomato Soup, Spaghetti, Baked Potato, Cheese Salad, Chicken Curry, Salmon and Broccoli, Baked Apple, and Fruit Salad.

Philippa writes, "Our Year 9 group made the food and photographed each stage of the process. It worked well, and we soon got into the hang of making sure nothing else was in the photo shot.

We worked well as a team, and I thoroughly enjoyed finding the Tomato Soup recipe, and then actually cooking the food. I even tried cooking some of the things at home. The step by step way that we made the food meant that I memorised the recipe without even realising it, so that if a person asked me for a recipe for Spaghetti Bolognese, for example, I would be able to give them the recipe out of the top of my head!

Overall, the project was wonderful, and a lot of fun to do, not only as it going to be used by other people, but because it taught me, and the others who did it, how to cook well, and how to make healthy meals that anyone can enjoy.

Thank you!"

Following the Year 9 cooking and photography work, the images of the cooking process were added into PowerPoint files, each file containing one of the recipes listed above.

Making the PowerPoint slides

Then the project moved down, again, this time into Year 8, where two students added some of the Widgit text and symbols. This was not simple, as the students had to write the text in Widget, take a screen shot of the text and images, drop the screen shot into Paint, and edit it before importing it into PowerPoint.

Next, some of these PowerPoint files were sent electronically to Lambeth College, where Lloyd Mead’s students tested out the accessibility and accuracy of the presentations. Adjustments and improvements were then sent back to Holy Cross, to be incorporated into the revised recipe versions.

Next, the completed files were given to two Year 7 Korean students, who, with the help of their parents, translated the recipes into Korean. They did this by adding Korean text files next to the English language Widgit images:

Making the PowerPoint slides

(NB the Widgit images on this slide are Copyright © Widgit Software)

Year 7 students also provided an additional feature to the project, by creating a series of four safety logos, which were added into the PowerPoint at appropriate moments. Two examples:

Take Care - Danger!         Take Care - Electrical Danger

ICT tools used

Print outs
To indicate to potential users how the files on the CD Rom and the DVD could be used, a plastic bound printed version of one of the recipes was printed out.

Use of the materials
Almost as soon as they were printed out, copies of the recipes were used by Lambeth students, Holy Cross teachers (SEN Department) and school students, and student teachers.

Future plans
At Holy Cross, we plan to develop the science aspects of the work through detailed analysis of the nutritional content of the recipes. This information will be added into the second phase of this visual learning project.

Participants

Lorian Mead, B.Sc. Hons.
Head Occupational Therapist
Learning Disabilities Services in Richmond and Kingston
Kingston Primary Care Trust
22 Hollyfield Road
Surbiton
Surrey
KT5 9AL
020 8786 6000

Jackie Williams, B.A. Hons.
Occupational Therapy Technical Instructor
Learning Disabilities Services in Richmond and Kingston
Kingston Primary Care Trust
22 Hollyfield Road
Surbiton
Surrey
KT5 9AL
020 8786 6000

Lawrence Williams MA, MBCS
Head of Creative Development
Holy Cross School
Sandal Road
New Malden
Surrey
KT3 5ANs
Tel: 020 8395 4225

Nicki Murphy MA
Head of Health and Social Care
Holy Cross School
Sandal Road
New Malden
Surrey
KT3 5AN
Tel: 020 8395 4225

Lloyd Mead BA Hons.
Tutor 16-18 Preparation for Vocational Skills
Lambeth College
45 Clapham Common Southside
Clapham
London SW4 9 BL
Tel: 020 7501 5107

Student Participation

Students from Lambeth College and The Holy Cross School:

Year 12 AS Health and Social Care group
Year 9 Cooking and Photography Philippa Moseley, Sarah Choi, Katie Holland, Klara Choromanska, Ashleigh Donnley
Year 9 Cooking and Photography report Philippa Moseley, Sarah Choi

Year 8 Working with Widgit software Cherry Paice, Caitriona Lowry
Year 7 Translation into Korean Ye In Kim, Dahye Park
Year 7 Warning Logos Hannah Rogers , Angela Condino

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